• APPETIZERS

    • #1 Edamame

      #1 Edamame

      $2.99

       

      Steamed soybeans with sprinkle of salt.

       

    • #2 Fried Spring Rolls (4)  (Veggies)

      #2 Fried Spring Rolls (4) (Veggies)

      $3.99

       

      Fried spring roll stuffed with carrot, cabbage and glass noodle.

       

    • #3 Fried Tofu (6)

      $3.99

       

      Deep fried tofu with crushed peanuts in sweet & sour sauce.

       

    • #4 Cheese Rolls (12) (Crab Rangoon)

      #4 Cheese Rolls (12) (Crab Rangoon)

      $4.99

       

      Cream cheese, imitation crab, onion wrapped in rice paper and deep fried.

       

    • #5 Fried Wonton (6)

      #5 Fried Wonton (6)

      $4.99

       

      Deep fried minced chicken wrapped in wanton skin served with sweet & sour sauce.

       

    • #6 Fresh Spring Rolls (2) (No Meat)

      $4.99

       

      Clear rice paper wrapped with egg, tofu, cucumber, carrot and bean sprout top with sauce.

       

    • #7 Summer Rolls (6) (Shrimps & Chicken)

      $5.99

       

      Shrimps & chicken, lettuce, cucumber, carrot and noodle wrapped in clear rice paper.

       

    • #8 Thai Dumplings (6)

      $5.99

       

      Steamed shrimp & pork wrapped in dear wanton skin, served with black soy sauce.

       

    • #9 Blanketed Shrimp or Shrimp Rolls (6) (Goong Home Pha)

      $6.99

       

      Deep fried marinated shrimp and minced chicken wrapped in wonton skin.

       

    • #10 Tod Mun Pla (Thai Fish Cake)

      $6.99

       

      Deep fried ground fish mixed in red curry paste, served with sweet vinegar sauce.

       

    • #11 Sa-tay Chicken (5)

      #11 Sa-tay Chicken (5)

      $6.99

       

      Skewer chicken marinated in coconut milk, served with cucumber and peanut sauce.

       

    • #12 Thai Spring Rolls

      #12 Thai Spring Rolls

      $6.99

       

      Deep fried roll wrapped with seasoned chicken, carrot, onion, mushroom and glass noodle.

       

    • #13 Tempura (Veggie)

      $6.99

       

      Carrot, potatoes, green bean, onion and broccoli lightly battered and deep fried.

       

    • #14 Chicken Wings (Gai Tod)

      $7.99

       

      Deep fried marinated chicken wings with special Thai herb seasoning.

       

    • #15 Stuffed Chicken Wings (Angel Wings) (out today)

      $7.99

       

      Chicken wings stuffed with seasoned chicken, carrot, onion, mushroom and glass noodle.

       

    • #16 Thai Fried Calamari

      #16 Thai Fried Calamari

      $7.99

       

      Deep fried lightly battered calamari served with sweet & sour sauce.

       

    • #17 Pork Spare Ribs

      $8.99

       

      Deep fried marinated pork spare ribs in special Thai herb seasoning.

       

    • #18 Beef Jerky

      $8.99

       

      Strip of dried beef marinated with salt, garlic and special homemade sauce and deep fried.

       

    • SALAD

    • #19 Cucumber Salad

      $2.99

       

      Cucumber, carrot, tomatoes and cilantro served with sweet vinegar sauce.

       

    • #20 Thai Salad

      $4.99

       

      Lettuce, cucumber, carrot, and tomatoes served with peanut sauce.

       

    • #21 Som Tam (Papaya Salad)

      #21 Som Tam (Papaya Salad)

      $8.99

       

      Shredded fresh green papaya, tomatoes and carrot, lime juice and fish sauce, choice of crushed peanut (Thai Style) or salty black crab (E san Style).

       

    • #22 Yum Nua (Beef Salad) or Yum Gai (Chicken Salad)

      #22 Yum Nua (Beef Salad) or Yum Gai (Chicken Salad)

      $9.99

       

      Slices of beef or chicken in lime juice, lettuce, onions, tomatoes, cucumber and cilantro.

       

    • #23 Larb Gai (Larb Chicken)

      #23 Larb Gai (Larb Chicken)

      $10.99

       

      Minced chicken in lime juice, roasted rice, onion, lettuce and cucumber.

       

    • #24 Yum Woon Sen (Glass Noodle Salad)

      $10.99

       

      Glass noodle, shrimp and minced chicken in Lime juice, peanuts, onions, tomatoes and lettuce.

       

    • #25 Grilled Beef

      $10.99

       

      Charbroiled beef with a side of salad sauce, lettuce and cucumber.

       

    • #26 Nua Num Tok (Tiger Cried)

      $10.99

       

      Slices of beef seasoned with roasted rice, onion, lettuce and cucumber.

       

    • #27 Yum Goong (Shrimp Salad) or Yum Pla Muk (Squid Salad)

      $11.99

       

      Lightly boiled shrimp or squid seasoned in lime juice, onion, cucumber and tomatoes and cilantro, served on a bed of lettuce.

       

    • #28 Seafood Salad (Pla Talay)

      $12.99

       

      Combo seafood (Shrimp, Mussel, Scallop, Squid) in lime juice, onion, tomatoes, cucumber and lettuce served with a special house salad dressing.

       

    • NOODLE SOUP

    • #38 Chicken Noodle Soup

      $9.99

       

      Chicken and rice noodle in chicken broth, bean sprout and broccoli.

       

    • #39 Beef Noodle Soup

      $9.99

       

      Beef and rice noodle in beef broth, bean sprout and broccoli.

       

    • #40 Tom Yum Noodle Soup

      $9.99

       

      Choice of meat in sour broth with bean sprout, broccoli and ground peanut.

       

    • #41 Mama Tom Yum Noodle Soup

      $9.99

       

      Choice of meat and yellow (Eggs) noodle in spicy broth with bean sprout and broccoli.

       

    • #42 Sukiyaki (Shrimp, Mussel, Scallop, Squid)

      $11.99

       

      Cellophane noodle soup with napa cabbage, celery, onion and sukiyaki sauce.

       

    • #43 Combo Seafood Noodle Soup (Shrimp, Mussel, Scallop,Squid)

      $12.99

       

      Combo seafood with rice noodle in clear broth, bean sprout and broccoli.

       

    • #44 Duck Noodle Soup

      $13.99

       

      Flavorful roasted duck and rice noodle in duck broth, bean sprout and broccoli.

       

    • STIR FRIED NOODLE

      Choice of meat Chicken, Beef, Pork, Tofu or Veggies (Extra meat $1.00 each) Shrimp, Squid, or Combo Seafood(Shrimp, Mussel, Scallop, Squid) add $3

    • #50 Mee Grob

      $9.99

       

      Crispy noodles topped on sautéed chicken and vegetables in a gravy sauce.

       

    • #49 Pad Kee Mao (Drunken Noodle or Spicy Noodle)

      $9.99

       

      Stir-fried flat rice noodles with basil, tomatoes, carrots, bell pepper, onions, green beans and bamboo.

       

    • #48 Pad Se-Ew

      $9.99

       

      Stir-fried flat rice noodles with eggs, broccoli and carrots in black soy sauce.

       

    • #47 Pad Ba Mee

      $9.99

       

      Stir-fried Ramen (Eggs) noodles with broccoli, carrots, cabbage and celery.

       

    • #46 Pad Woon Sen

      $9.99

       

      Stir-fried glass noodles with eggs, napa cabbage, carrot and onion

       

    • #45 Pad Thai (*Popular Dish)

      #45 Pad Thai (*Popular Dish)

      $9.99

       

      Stir-fried rice noodles with eggs, bean sprouts, ground peanuts and onions.

       

    • #51 Lo-mein Noodle

      $9.99

       

      Stir-fried Lo-mein noodles with napa cabbage, bean sprouts, onions and carrots.

       

    • #52 Lard Na

      $10.99

       

      Flat rice noodles with broccoli and carrots simmered in a gravy sauce.

       

    • #53 Pad Thai Woonsen

      $10.99

       

      Stir-fried glass noodles with eggs, bean sprouts, ground peanuts and onions.

       

    • CURRY DISH

      Choice of meat Chicken, Beef, Pork, Tofu or Veggies (Extra meat $1.00 each) Shrimp, Squid, or Combo Seafood(Shrimp, Mussel, Scallop, Squid) add $3

    • #80 Panang Curry (Favorite Curry)

      $10.99

       

      Panang curry sauce with coconut milk and basil leaves.

       

    • #81 Red Curry (Gang Dang)

      $10.99

       

      Coconut milk, bell pepper, bamboo, carrot and basil in a red curry paste.

       

    • #82	Green Curry (Gang Kiew Wan)

      #82 Green Curry (Gang Kiew Wan)

      $10.99

       

      Green curry with coconut milk, bell pepper, bamboo, carrot, basil and Thai eggplant.

       

    • #83 Mussaman Curry

      $10.99

       

      Yellow curry with coconut milk, onion, potatoes, carrot and peanut.

       

    • #84 Jungle Curry (Gang Pa) (No coconut milk)

      $10.99

       

      Spicy red curry with green bean, Thai eggplant and basil leaves.

       

    • #85 Fish Curry

      $12.99

       

      Crispy (Red Snapper) fish in creamy panang sauce, coconut milk garnished with vegetables.

       

    • #86 Duck Curry

      $13.99

       

      Crispy duck in special curry sauce, coconut

       

    • DESSERT

    • Mango & Sweet Sticky Rice

      Mango & Sweet Sticky Rice

      $4.50
    • Coconut Ice Cream & Sweet Sticky Rice

      $4.50
    • Fried Ice Cream

      $4.50
    • Fried Banana

      $3.50
    • Coconut Ice Cream

      $3.50
    • Sweet Sticky Rice

      $3.50
    • SIDES

    • Fried Eggs (Kaidow)

      $1.00
    • Steamed Rice

      $1.00
    • Fried Rice

      $1.00
    • Brown Rice

      $2.00
    • Steamed Vegetables

      $2.00
    • Steamed Noodles

      $2.00
    • SOUP

    • #29 Wonton Soup (Gieow Nam)

      $3.99 – Small
      $7.99 – Large

       

      Wrapped wonton, baby Bock Choy and bean sprout in a seasoned chicken broth.

       

    • #30 Vegetabel and Tofu Soup

      $3.99 – Small
      $7.99 – Large

       

      Vegetables, Tofu and glass noodle in a light clear broth.

       

    • #31 Eggs Drop Soup

      $3.99 – Small
      $7.99 – Large

       

      Eggs in chicken broth with cornstarch, sugar and soy sauce.

       

    • #32 Hot & Sour Soup

      $3.99 – Small
      $7.99 – Large

       

      Chicken broth with soft tofu, egg and bamboo shoot.

       

    • #33 Rice Soup (Khao Tom)

      $3.99 – Small
      $7.99 – Large

       

      Thai Jasmine rice seasoned in chicken broth, fresh ginger and cilantro.

       

    • #34 Tom Yum Gai (Thai Classic Chicken Soup)

      $4.99 – Small
      $8.99 – Large

       

      Soup prepared with onion, tomatoes, mushroom, galangal, and lemongrass.

       

    • #35 Tom Kha Gai (Coconut Soup)

      $5.99 – Small
      $10.99 – Large
      $12.99 – Large (Substitute with Shrimp)

       

      Chicken breast in coconut milk flavored with onion, tomatoes, lemongrass, galangal and mushroom.

       

    • #36 Tom Yum Goong   (Thai Classic Shrimp  Soup)

      #36 Tom Yum Goong (Thai Classic Shrimp Soup)

      $5.99 – Small
      $12.99 – Large

       

      Soup flavored with onion, tomatoes, mushroom, galangal, and lemongrass.

       

    • #37 Poh Tak (Combo Seafood Soup) (Shrimp, Mussel, Scallop, Squid)

      $12.99 – Large

       

      Soup prepared with onion, tomatoes, mushroom, galangal, and lemongrass.

       

    • FRIED RICE

      Choice of meat Chicken, Beef, Pork, Tofu or Veggies (Extra meat $1.00 each) Shrimp, Squid, or Combo Seafood(Shrimp, Mussel, Scallop, Squid) add $3

    • #74 Khao Pad (Thai Fried Rice)

      $9.99

       

      Stir-fried rice with eggs, onion and tomatoes, garnished with cucumber.

       

    • #75 Khao Pad Kapow (BasiL Fried Rice)

      $9.99

       

      Thai fried rice with minced meat, eggs, basil leaves, onion, bell and cucumber.

       

    • #76 Khao Pad Naam (Thai Sour Sausage ( Pork) Fried Rice)

      $9.99

       

      Fried rice with sour sausage, eggs, cilantro, and onion garnished with cucumber.

       

    • #77 Khao Pad Goon-Chiang (Thai Sweet Sausage (Pork) Fried Rice)

      $9.99

       

      Thai sweet sausage fried rice with eggs, onion, carrot and cilantro served with cucumber.

       

    • #78 Khao Pad Sapparod (Pineapple Fried Rice)

      $10.99

       

      Hawaiian style fried rice with pineapple chunks, eggs, onion, cashew nuts and raisins.

       

    • #79 Crab Fried Rice

      $12.99

       

      Stir-fried jasmine rice with real crab meat, eggs, cilantro, onion and cucumber.

       

    • STIR FRIED DISH

      Choice of meat Chicken, Beef, Pork, Tofu or Veggies (Extra meat $1.00 each) Shrimp, Squid, or Combo Seafood(Shrimp, Mussel, Scallop, Squid) add $3

    • # 54 Pad Kapow (Thai Basil)

      $9.99

       

      Stir-fried choice of meat with basil leaves, onions and bell peppers.

       

    • # 55 Cashew Nuts (Mamuang Himaphan)

      $9.99

       

      Stidried choice of meat with cashew nuts, onions, carrot and bell peppers in light brown sauce.

       

    • # 56 Pad Pak (Mixed Veggetables)

      $9.99

       

      Stir-fried broccoli, cabbage, carrots, asparagus, snow peas and baby corns sauteed in light brown sauce.

       

    • #57 Thai Eggplant (Pad Makua)

      $9.99

       

      Purple eggplant, basil, bell peppers and onions stir-fried in our homemade sauce.

       

    • # 58 Pad Priew Wan (Thai Sweet &Sour;)

      $9.99

       

      Stir-fried Thai sweet and sour sauce with pineapple, bell peppers, onions, tomatoes and cucumber.

       

    • #59 Pad Broccoli

      $9.99

       

      Slices of meat stir-fried with fresh broccoli and carrots in delicious oyster sauce.

       

    • # 60 Pad Prik (Peper Steak)

      $9.99

       

      Thai style pepper steak sauteed with mushrooms, bell peppers, tomatoes and onions in savory sauce.

       

    • #61 Pad Khing (Ginger)

      $9.99

       

      Stir-fried fresh ginger, black mushrooms and onions sauteed in mushroom soy sauce.

       

    • #62 Lemongrass (Pad Ta Krai)

      $9.99

       

      Slices of meat flavored with lemongrass on the bed of lettuce and cucumber.

       

    • #63 Garlic Lover Dish (Kra Tiam PrickThai)

      $9.99

       

      Slices of meat flavored with garlic on the bed of lettuce and cucumber.

       

    • #64 Sesame Chicken

      $9.99

       

      Deboned chicken thigh meat, battered, deep fried, dressed with honey-sweet sauce and top with sesame seed.

       

    • #65 Spicy Mushroom and Bamboo

      $9.99

       

      Stir-fried mushroom, bamboo shoot, bell pepper, onions and snow peas with oyster sauce.

       

    • #66 Kao Nar Gai (Thai Chicken and Rice

      $9.99

       

      Stir-fried chicken with snow pea, carrot, onion, mushroom in brown gravy sauce, served on a bed of rice.

       

    • #67 Triple Delight Dish

      $10.99

       

      Crispy chicken, beef and pork served with blending of sweet-sour-spicy sauce.

       

    • #68 Pad Kruang Gang (Prick Khing)

      $10.99

       

      Stir-fried green bean and fresh lime leave with homemade red curry paste.

       

    • #69 Spicy Fish (Basil Fish)

      $10.99

       

      Stir-fried (Tilapia)fish with basil, bell peppers and onions in our special homemade sauce.

       

    • # 70 Prawn Chili Sauce

      $12.99

       

      Lightly battered shrimp topped with chili and garlic sauce, garnished with vegetables.

       

    • #71 Fish Chili Sauce

      $12.99

       

      Lightly battered (Red Snapper) fish topped with chili and garlic sauce, garnished with vegetables.

       

    • #72 Combo Seafood Lover Dish

      $12.99

       

      Stir-fried combination of seafood (Shrimp, Mussel, Scallop, Squid) with mixed vegetables, served on sizzling hot plate.

       

    • #73 Roasted duck

      $13.99

       

      Roasted duck topped with special homemade sauce served on sizzling hot plate.

       

    • LUNCH SPECIAL

      Served from 10:45 am – 3 pm choice of meat and spring roll. Included fried rice or steamed rice on all dishes except for noodle or rice dishes.

    • L1 Pad Thai (Popular Dish)

      $7.99

       

      Stir-fried rice noodles with eggs, bean sprouts, ground peanuts and onions.

       

    • L2 Pad Thai Woonsen

      $7.99

       

      Stir-fried glass noodles with eggs, bean sprouts, ground peanuts and onions.

       

    • L3 Pad Woon Sen

      L3 Pad Woon Sen

      $7.99

       

      Stir-fried glass noodles with eggs and mixed vegetables (Napa cabbage, carrot, onion)

       

    • L4 Pad Se-ew

      $7.99

       

      Stir-fried flat rice noodles with eggs, broccoli and carrot in black soy sauce.

       

    • L5 Pad Kee Mao (Drunken Noodles or Spicy Noodles)

      $7.99

       

      Stir-fried flat rice noodles with basil, tomatoes, carrots, bell pepper, onions, green beans, and bamboo.

       

    • L6 Pad Ba Mee

      $7.99

       

      Stir-fried Ramen (Eggs noodles) with broccoli, carrots, cabbage and celery.

       

    • L7 Mama Tom Yum Noodle Soup

      $7.99

       

      Choice of meat and yellow (eggs) noodle in spicy broth with bean sprout and broccoli.

       

    • L8 Khao Pad (Thai Fried Rice)

      $7.99

       

      Stir-fried rice with eggs, onions and tomatoes, garnished with cucumber.

       

    • L9  Yum Nua (Beef Salad)

      L9 Yum Nua (Beef Salad)

      $7.99

       

      Slices of beef or chicken in lime juice with onions, tomatoes and cucumber on the bed of lettuce served with a special house dressing.

       

    • L10 Pad Kapow (Thai Basil)

      $7.99

       

      Stir-fried choice of meat with basil leaves, onions, serrano and bell peppers.

       

    • L11 Pad Pak (Mixed Vegetables)

      $7.99

       

      Stir-fried broccoli, napa cabbage, cabbage, carrots and baby corn sautéed in light brown sauce.

       

    • L12 Pad Priew Wan (Thai Sweet & Sour)

      $7.99

       

      Stir-fried Thai sweet and sour sauce with pineapple, bell peppers, onion, tomatoes and cucumber.

       

    • L13 Pad Broccoli

      $7.99

       

      Slices of meat stir-fried with fresh broccoli and carrots in delicious oyster sauce.

       

    • L14 Pad Prik (Pepper Steak)

      $7.99

       

      Thai style pepper steak sauteed with mushrooms, bell peppers, tomatoes and onions in savory sauce.

       

    • L15 Cashew Nuts (Mamuang Himaphan)

      $7.99

       

      Stir-fried choice of meat with cashew nuts and onions in light brown sauce.

       

    • L16 Pad Khing (Ginger)

      $7.99

       

      Stir-fried fresh ginger, mushrooms and onions sauteed in mushroom soy sauce.

       

    • L17 Garlic Lover Dish (Kra Tiam Prick Thai)

      $7.99

       

      Slices of meat flavored with garlic on the bed of lettuce and cucumber.

       

    • L18 Thai Eggplant (Pad Makua)

      $7.99

       

      Purple eggplant, basil, bell peppers, onions and serrano stir-fried in our homemade sauce.

       

    • L19 Lemongrass (Pad Ta Krai

      $7.99

       

      Slices of meat flavored with lemongrass on the bed of lettuce and cucumber.

       

    • L20 Panang Curry (Local Favorite)

      $7.99

       

      Homemade Panang curry paste with coconut milk and basil.

       

    • L21 Red Curry (Kang Dang)

      $7.99

       

      Coconut milk, bell peppers, bamboo shoots and basil in red curry paste.

       

    • L22 Green Curry (Kang Kiew Wan)

      $7.99

       

      Coconut milk, bell peppers, bamboo shoots, basil and Thai eggplant in green curry paste.

       

    • L23 Spicy Fish (Basil Fish)

      $7.99

       

      Stir-fried fish with basil, bell peppers, onions and serrano in our special homemade sauce.

       

    • L24 Lo-mein Noodle

      $7.99

       

      Stir-fried Lo-mein noodle with nap cabbage, bean sprouts, onions and carrots.

       

    • L25 Thai Noodle Soup (Guay Tiew or Pho)

      $7.99

       

      Rice noodles in seasoned broth, bean sprouts, broccoli and cilantro.

       

    • L26 Sesame Chicken

      L26 Sesame Chicken

      $7.99

       

      Deboned chicken thigh meat, battered, deep fried, dressed with honey-sweet sauce and top with sesame seed.

       

    • DRINKS

    • Soda

      $1.50
    • Ice Tea

      $1.50
    • Lemonade

      $1.50
    • Hot Tea

      $1.99
    • Thai Iced Tea

      $2.99
    • Thai Iced Coffee

      $2.99
    • Bubble Drink

      $3.99
    • Bottled Water

      $0.50
    • Lemongrass Herbal Drink

      $1.99
    • Roselle Juice

      $1.99