Các món ăn ngon được chế biến từ thịt gà tươi Mạnh Hoạch


This stir-fried rice noodle is most popular dish. It is made with with rice noodles shrimp, chicken, or tofu, peanuts, a scrambled egg, and bean sprouts.


Is hot and sour Thai soup cooked with shrimp. Tom Yum Goong has become very popular in San Antonio in the past several years and many would argue the most delicious, soup there is.


Panang curry paste is a type of red curry but it is less spicy and more aromatic. It is bursting with rich and creamy flavor and is made hearty with chicken, veggies and fresh basil.

Order Pickup Table Reservation


Pad Thai $7.99
Stir-fried rice noodles with eggs, bean sprouts, ground peanuts and onions.
Pad Woon Sen $7.99
Stir-fried glass noodles with eggs and mixed vegetables (Napa cabbage, carrot, onion)
Pad Se-ew $7.99
Stir-fried flat rice noodles with eggs, broccoli and carrot in black soy sauce.

Panang Curry $7.99
Homemade Panang curry paste with coconut milk and basil.
Som Tam (Papaya Salad) $8.99
Shreded fresh green papaya, tomatoes and carrot, lime juice and fish sauce, choice of crushed peanut (Thai Style) or salty black crab (E san Style).
Yum Nua (Beef Salad) $9.99
Slices of beef or chicken in lime juice, lettuce, onions, tomatoes, cucumber and cilantro.
Lard Na $10.99
Flat rice noodles with broccoli and carrots simmered in a gravy sauce.
Larb Gai (Larb Chicken) $10.99
Minced chicken in lime juice, roasted rice, onion, lettuce and cucumber.
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